Local Ball –  11   daily ground beef, veal and pork meatball, tomato gravy, house ricotta

Deez Knots – 6.5 crispy garlic dough knots, shaved parmesan, red sauce

Fried Green Tomato Caprese – 10.5 herbed pesto, fresh House Mozzarella, fried green tomatoes

Wings – 8.5 7 Slow roasted, quick fried chicken wings with either buffalo sauce or our red blue cheese vinaigrette

Chef’s Board – 18  Chef’s daily selection of local meat and cheese. Accompanied by house mustard, pickled vegetables and flatbread

Caprese – 8.5 seasonal tomatoes, house-made mozzarella, Bluffton basil, HHI Oilerie olive oil, 10 yr balsamic drizzle

**Caesar – 7  garlic anchovy dressing, crisp romaine hearts, garlic croutons, aged parmesan cheese

Farmer’s Market Roasted Vegetable Plate – 13.5  Bluffton Farmers Market roasted vegetables. Changes with the seasons so just ask

Romaine Wedge – 9  crisp romaine, house-cured hickory smoked bacon, crumbled blue cheese, heirloom tomatoes, blue cheese dressing

The “Jimmy” – 9  crisp lettuce, tomato, olives, onion, green peppers, feta, garlic vinaigrette

**Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Mac N’ Cheese – 8  Spirelli pasta oven-baked in cast Iron with our house Bechamel, fresh mozzarella, ricotta and parmesan – Add any pizza topping (extra charge)

Yard bird Calzone – 10 wing spiced smoked chicken, blue cheese, Ricotta, buffalo sauce, folded in our oven-baked crispy crust, side of ranch

We 3 Meats Calzone – 10 meatball, pepperoni, Italian sausage, house red sauce, ricotta & marinara folded in our oven-baked crispy crust

Remytarian Calzone – 9  ratatouille, house red sauce, ricotta, parmesan folded in our oven-baked crispy crust

10″ / 16″           All 10″ pies available gluten-free

Make Your Own Pie – 9/16.5 Select any of the toppings below Add 1.00 for veggies, 1.50 for cheese, 2.00 for meats  pepperoni, Italian sausage, sliced local meatball, smoked chicken, bacon, anchovies, duck confit, fresh mozzarella, ricotta, shredded parmesan, feta, herbed goat cheese, smoked mushrooms, button mushrooms, black or green olives, caramelized Vidalia onions, green peppers, banana peppers, onion, sliced tomato

B – 9/16.5  marinara and mozzarella ……and crust

Classic Margarita – 12/20  san marzano sauce, house mozzarella, fresh basil, olive oil

Local Margarita – 13/21  Georgia pecan pesto, mozzarella, tomatoes, house mozzarella, local basil, Oilerie extra virgin

The Usual – 11/19  san marzano sauce, mozzarella, pepperoni

Monkey – 12/20  garlic olive oil “white pie”, house mozzarella, mozzarella, shaved parmesan, house ricotta, Bluffton herbs

Duh – 13/21  san marzano sauce, mozzarella, house Italian sausage, caramelized Vidalia onions

Baller – 13/21  san marzano sauce, mozzarella, tomato, sliced local meatball, house ricotta, local basil

D’artagnan – 13/20  mozzarella, duck confit, herbed goat cheese, arugula, tomatoes, onion, smoked mushrooms

Bluffton Market Pie – 13/21  vegetables from The Market, mozzarella, green olives

Little bear – 15.5/23  san marzano sauce, mozzarella, house Italian sausage, pepperoni, sliced local meatball

Buffalo Bacon – 15.5/23  mozzarella, smoked chicken, house bacon, caramelized Vidalia onions, bleu cheese, buffalo sauce drizzle

Fun Guy -13/21  mozzarella, ricotta, onions, tomato, smoked mushrooms, button mushrooms

Bubby Pie – 8  graham crust, marshmallow fluff, chocolate chunks, caramel

A Little Chocolate Something – 12 the ridiculous cake explains it all… 11 layers of chocolate delight

COOKIE – 8 chocolate chip cookie dough stuffed cast iron, Hilton head ice cream

Abita Root Beer Float – 5/10 Vanilla Hilton Head Ice Cream and Abita Root Beer. 5 make it “DRUNKY” with Jagermeister and Amaretto +5

Zeppoli – 7 fried dough, tossed with cinnamon and sugar, caramel dipping sauce