Menu

Deez Knots – 8
garlic-spiced crispy dough knots, parmesan, San Marzano sauce, ricotta

Caprese – 10.5
tomatoes, house mozzarella, local micro basil, olive oil, balsamic drizzle

Fried Mozz – 8
herb-crusted mozzarella, parmesan, San Marzano sauce

Local Ball – 13
12 oz house-ground beef, veal and pork meatball, San Marzano sauce, ricotta, flatbread 

Wings – 13
over 1lb of slow-roasted, lightly-breaded, and quick-fried jumbo wings tossed in your choice of buffalo or SlowCountrytm Carolina BBQ

Fried Green Tomato Caprese – 12
fried green tomatoes layered with micro basil, house mozzarella, balsamic, pecan pesto

Buffalo Chicken Dip – 10.5
spicy and creamy dip served with fried flatbread

Spinach Artichoke Dip – 9.5
cream cheese, spinach, herbs served with fried flatbread

Mac N’ Cheese – 9.5
childhood cheese sauce, penne pasta, shredded mozzarella

Caesar – 8
classic Caesar dressing, crisp romaine, garlic croutons, parmesan cheese

The “Jimmy” – 9
artisan greens, tomato, olives, onion, green peppers, feta, banana peppers, Greek vinaigrette

Spinach Salad – 10
spinach leaves, feta, ricotta, blistered tomato, onion,  candied pecans, strawberry white balsamic vinaigrette

10″ / 16″         10-Inch Gluten-Free Crust is Available – $2

B  9/17
San Marzano sauce and mozzarella ……and crust

Classic Margherita 11/20
San Marzano sauce, house mozzarella, local micro basil, olive oil

The Usual  10/19
San Marzano sauce, mozzarella, pepperoni

Monkey 11/20
garlic olive oil “white pie”, house mozzarella, shredded mozzarella, parmesan, house ricotta, Bluffton herbs

Duh 11/21
San Marzano sauce, mozzarella, Italian sausage, caramelized onions

10″ / 16″         10-Inch Gluten-Free Crust is Available – $2

Little Bear 14/26
San Marzano sauce, mozzarella, Italian sausage, pepperoni, sliced local meatball

Baller 12/23
San Marzano sauce, mozzarella, tomato, sliced local meatball, ricotta, local micro basil

Suped Up 14/26
San Marzano sauce, mozzarella, pepperoni, Italian sausage, button mushrooms, green peppers, onions, Greek olives

Market Pie 12/23
roasted garlic spread, seasonal vegetables, mozzarella, Greek olives

Buffalo Bacon 13/25
mozzarella, roasted chicken, house bacon, caramelized onions, blue cheese, buffalo sauce drizzle

Local Margarita 12/23
house pecan pesto, mozzarella, tomatoes, house mozzarella, local micro basil, extra virgin olive oil

Mr.Mittake 13/24
roasted garlic spread base, blistered tomatoes, button mushrooms, shiitake mushrooms, shaved onion, ricotta, shredded mozzarella, truffle oil

SlowCountry^tm Pie 13/25
chicken, bacon, jalapenos, ricotta, shredded mozzarella, SlowCountrytm BBQ drizzle

Parma Princess 14/26
Parma prosciutto, blistered tomato, spinach, feta, house mozzarella, extra virgin olive oil

$9/10 inch
$17/16 inch

Choose your sauce and your cheese.
Add more toppings for a small charge.

Pick a Sauce – San Marzano, garlic olive oil, roasted garlic spread, pecan pesto

Pick a Cheese – house mozzarella, shredded mozzarella, ricotta, parmesan

Veggies 10”/1.50 16”/2.25 – extra sauce, button mushrooms, sliced onions, caramelized onions, sliced tomatoes, micro basil, green peppers, banana peppers, sliced jalapeños, Greek olives

Meats & Cheese 10”/2.25 16”/3.50 – extra cheese, pepperoni, Italian sausage, sliced local meatball, anchovies, roasted chicken, bacon

house dough stuffed, folded, and oven-baked to a crispy crust

We 3 Meats – 16
smashed local meatball, sauce, pepperoni, Italian sausage, ricotta, mozzarella, served with house sauce

Cheese – 14
San Marzano, parmesan,  ricotta, fresh and shredded mozzarella, served with house sauce

Yard Bird – 16
chicken, blue cheese crumbles, shredded mozzarella, ricotta, buffalo sauce, caramelized onion, served with ranch

Market Zone – 15
farmers market fresh veggies, ricotta, shredded mozzarella, served with house sauce

10-inch, oven-baked sub with house sauce and mozzarella

House-made Meatball – 11

Italian Sausage – 11

Cinna-bites – 8
fried dough, tossed with cinnamon and sugar, caramel dipping sauce

Cookie – 9.5
chocolate chip cookie dough stuffed cast iron, vanilla ice cream